3D Printed Food

Session 1: July 8-19, 2024

3D Printed Food

Food has always been on your plate, but has it ever told you a story? 3D Printed Food is a studio that transforms the culinary experience into a narrative form, and installation design. In this studio, students delve into the fusion of advanced 3D printing, mold making, and culinary arts to create sculptural desserts that tell stories and convey meaningful messages and responses to real world problems. Bring your appetite, and get ready to enter the high-tech culinary world!

Tuition: $

2090

Through online registration, a deposit of $200 is paid via credit card. The final payment is paid by check.

Skills
Taught

  • Computer-Aided Drafting Software
  • 3D Modeling Software
  • Rapid Prototyping
  • Laser Cutting
  • 3D Printing
  • Mold Making
  • Culinary Tools and Ingredients

Skills Taught

  • Computer-Aided Drafting Software
  • 3D Modeling Software
  • Rapid Prototyping
  • Laser Cutting
  • 3D Printing
  • Mold Making
  • Culinary Tools and Ingredients

Real World Relevance

  1. Narrative Potential of Food: Explore how food can transcend its traditional role and become a medium for storytelling, conveying messages, and making impactful statements.
  2. Advanced Making Techniques: Learn advanced mold making, parameterization, and food preparation techniques, merging technology and culinary arts for a cutting-edge approach to gastronomy.
  3. Cause-Driven Conceptualization: Connect with a cause or theme and infuse it into the design process, through representing a cause or responding to societal, environmental, or cultural issues.
  4. Digital Design Exploration: Utilize computer-aided drafting and 3D modeling to ideate and design innovative and visually striking culinary creations.
  5. Rapid Prototyping: Harness the power of rapid prototyping tools such as laser cutters, 3D printers, and CNC milling, to bring imaginative culinary concepts to life.
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